The Banquet Room at Westlake Country Club
The Banquet Room at Westlake Country Club is located on our beautiful 9 hole golf course in the Clubhouse. This spacious room can hold 20 - 200 people depending on your event type. With a patio by the lake and a full bar available. Westlake provides a relaxing experience for all your guests.
The Banquet Room at Westlake Country Club is available to Westlake Members and Westlake Members Sponsored Guests.The member must be in attendance if they are sponsoring a guest.
Please call the country club at 618-498-2011 to reserve a date or to schedule a meeting to discuss catering menu and pricing.
The Banquet Room at Westlake Country Club is available to Westlake Members and Westlake Members Sponsored Guests.The member must be in attendance if they are sponsoring a guest.
Please call the country club at 618-498-2011 to reserve a date or to schedule a meeting to discuss catering menu and pricing.
BANQUET ROOM WITH NO CATERING
Shower or Rehearsal Dinner
$150 Member
$200 Non-Member (must have a member sponsor)
Saturday Evening Event
$200 Member
$300 Non-Member (must have a member sponsor)
NO ROOM CHARGE WHEN USING WESTLAKE LUNCH/DINNER BUFFET OPTIONS
CATERING MENU
Contact: Robin Soehnlin 618-498-2011
Dates Subject to availability
Non-Member Deposit $100 Due on date of booking.
All Food, Rentals and Bar Options must be planned in advance.
All final numbers are guaranteed by customer 48 hours prior.
All special requests are subject to review and possible charge.
Catering Menu
Appetizers perfect for an open house or cocktail party.
ROOM CHARGE $100 Member - $200 Non-Member
An 18% Gratuity will be suggested and calculated on your bill.
Hawaiian Roll Sandwiches
$2.00 each your choice…..
uWestlake’s Famous Chicken Salad
uShaved Ham with Swiss
uOven Roasted Turkey with Cheddar
Served with Mayo, Mustard
and a Garish Tray
(Minimum order 12)
BBQ Pulled Pork Sandwiches
Served with Hawaiian Rolls
20 servings $75.00
Italian Beef
Served with Butter Rolls
Served on a burger bun
20 servings $100.00
Toasted Ravioli & Marinara
50 piece $20.00
Chicken Strips
50 piece $50.00
Crab Rangoon with Sweet and Sour
50 piece $35.00
Mozzarella Sticks & Marinara
50 piece $30.00
Hot Cheese Cubes
100 piece $25.00
Veggie Tray
A large mix of fresh veggies
served cold with vegetable dip.
Small (serves 30) $40.00
Large (Serves 75) $85.00
Fruit Tray
Assorted Fresh Fruits served with Strawberry Cream Cheese Dip
Small (serves 30) $45.00
Large (serves 75) $90.00
Fruit and Cheese Tray
Assorted Fruits and Cheese served with Strawberry
Cream Cheese Dip and Crackers.
Small (serves 30) $65.00
Large (Serves 75) $130.00
Meat and Cheese Tray
Assorted Cured Meats and Cheeses
Small (Serves 30) $60.00
Large (Serves 75) $125.00
Anti-Pasta Tray
Small $75.00
Large $150.00
Hard Salami, Green Olives, Black Olives, Kalmata Olives,
Marinated Mushrooms,
Blanched Asparagus, Roasted Red Peppers,
Pepperorcinis, Veggies, Cheese and Crackers,
Swedish or BBQ Meatballs
Meatballs w/ homemade Swedish cream sauce or BBQ sauce
50 piece $30.00
Asiago Dip with Pita Bread
Small $30.00 – feeds 25-30 ppl
Large $60.00 – feeds 50-60 ppl
Spinach Artichoke Dip with Tortilla Chips
Small $30.00 – serves 25
Large $60.00 – serves 50
Stuffed Mushrooms
Crab or Sausage & Cream Cheese Stuffed
100 piece $50.00
BUFFET LUNCHES
Member Room Charge Free
GOLFERS LUNCH
Hamburger, Cheeseburger or Hot Dog with garnishes and Potato Salad, Cole Slaw, Chips, and a drink $9 per player Can be served on patio for tournaments.
TACO BAR
Chicken and Beef, Flour Tortillas and Tortilla Chips, Spanish Rice, Refried Beans, Tomatoes, Lettuce, Sour Cream, Jalapenos, Shredded Cheese $10 per person
BOX LUNCHES
One Sandwich, One Apple or Orange, One Bag of Chips, One Cookie, One Pickle, Coleslaw or potato salad, condiments and utensils.
Fruit and cookie type will be the same for all lunches.
Chicken Salad, Turkey with Swiss or Ham and Cheddar all served on a Crossiant. $11 per person
Lunch with Menu Choices
Westlake will provide a small menu for your group.They will be able to choose their meal. 10 to 30 people
Room Charge: Members Free, Non-Members $50 with member sponsor
Choose 4
Grilled Chicken Sandwich with Fries or Salad $7.00
Cheeseburger with Fries or Salad $9.00
Chicken Salad Sandwich on Crossiant with Fries or Salad $7.00
Turkey Club Sandwich with Fries or Salad $8.00
Chicken Caesar Salad $8.00
Chef Salad $8.00
Dinner Buffet Options
(Also available for Luncheons)
All buffets come with Unlimited Coffee, Tea & Water, Rolls and Butter.
NO ROOM CHARGE WHEN USING WESTLAKE LUNCH/DINNER BUFFET OPTIONS
Choose Two Meats, One Vegetable, One starch, One Salad
$17.00 per person includes 18% Gratuity
Choose One Meat, One Vegetable, One Starch and One Salad
$14.00 per person includes 18% Gratuity
Choose Two Pastas, One Vegetable and One Salad
$13.00 per person includes 18% Gratuity
Choose One Pasta and One Salad
$10 per person includes 18% Gratuity
Salads
Westlake Salad – Romaine tossed with Red Onion, Tomato, Sweet Italian Dressing, croutons and Parmesan Cheese
Caesar Salad – Romaine tossed with Crouton, Homemade Caesar Dressing, and Red Onion
Chicken
Westlake Chicken – Lightly breaded and pan-seared chicken breast topped with a white wine, lemon cream sauce, mushrooms and Swiss Cheese.
Chicken Marsala – Breaded chicken breasts topped with a Marsala wine cream sauce simmered with shallots and mushrooms.
Chicken Parmigiana – Lightly breaded chicken breast, pan-seared and topped with Mozzarella, Parmesan and a Sweet Marinara Sauce.
Beef
Pot Roast - *A Club Favorite* Tender, homemade Pot Roast – Slow roasted Pot Roast served in a beef au jus.
Homemade Meatloaf – Topped with a sweet Tomato Gravy
Pork
Roasted Pork Loin Pan Roasted -Served with a Mushroom Gravy
Fried Pork Chops Deep Fried - Served with White Country Gravy
Pasta
Cheese Tortellini tossed in Alfredo Sauce and topped with Parmesan Cheese
Chicken Alfredo – Tender Chicken in a Creamy Alfredo Sauce tossed with Penne Pasta and Parmesan Cheese.
Pasta Primavera-Garden Vegetables tossed in Penne Pasta with a light Olive Oil and Parmesan Cheese
Baked Penne – Beef and Italian Sausage with Penne Noodles baked in a sweet marinara and topped with Mozzarella Cheese.
Vegetables
California Blend Mixed Vegetables (Carrots, Cauliflower, Broccoli)
Green Beans with Bacon and Red Onion
Green Beans with Bacon and Bleu Cheese
Buttered Corn
Starch/Potato
Red Skin Smashed Potatoes
Traditional Mashed Potatoes
Deep Fried Potato Wedges
Au Gratin Potatoes
Wild Rice Pilaf
Penne Pasta with Marinara
Desserts
Ice Cream with Chocolate Sauce $2.50
French Cheesecake with Cherries $4.00
Mocha Chocolate Cake with Dark Chocolate Icing $3.00
Bread Pudding with a Vanilla Whiskey Glaze $5.00
Additional services and fees:
Westlake Room Rental without catering
Bridal or Baby Shower or Sprinkle
Member $150
Non Member $200 (must have a member sponsor)
Saturday Evening Event
$200 Member
$300 Non-Member (must have a member sponsor)
Non-Alcohol Drink Stations
Tea, Coffee and Water (Lemonade upon request)
$25.00 per 50 people
Add fountain soda served from bar
$50 per 50 people
Bar
ALL alcohol must be purchased through Westlake Country Club.
Banquet room guests are welcome to use the main bar.
CASH BAR
Guests pay
OPEN BAR
You pay
LIMITED OPEN BAR
Set amount of money and then a cash bar.
Set amount of time and then a cash bar.
LIMITED CHOICE BAR
Set drink type you will pay for all evening or an allotted time.
(Example: Beer and Wine only for the 1st 2 hours)
Portable Bar in Room $50
Cooler with Canned Beer $2.00 per beer
NO KEGS
RENTALS
ALL ORDERS PLACED TWO WEEKS PRIOR TO EVENT
Linens $5 each (white or black)
Skirts $10 each (1 8ft rectangle)
Napkins $.50 (choose color)
Contact: Robin Soehnlin 618-498-2011
Dates Subject to availability
Non-Member Deposit $100 Due on date of booking.
All Food, Rentals and Bar Options must be planned in advance.
All final numbers are guaranteed by customer 48 hours prior.
All special requests are subject to review and possible charge.
Catering Menu
Appetizers perfect for an open house or cocktail party.
ROOM CHARGE $100 Member - $200 Non-Member
An 18% Gratuity will be suggested and calculated on your bill.
Hawaiian Roll Sandwiches
$2.00 each your choice…..
uWestlake’s Famous Chicken Salad
uShaved Ham with Swiss
uOven Roasted Turkey with Cheddar
Served with Mayo, Mustard
and a Garish Tray
(Minimum order 12)
BBQ Pulled Pork Sandwiches
Served with Hawaiian Rolls
20 servings $75.00
Italian Beef
Served with Butter Rolls
Served on a burger bun
20 servings $100.00
Toasted Ravioli & Marinara
50 piece $20.00
Chicken Strips
50 piece $50.00
Crab Rangoon with Sweet and Sour
50 piece $35.00
Mozzarella Sticks & Marinara
50 piece $30.00
Hot Cheese Cubes
100 piece $25.00
Veggie Tray
A large mix of fresh veggies
served cold with vegetable dip.
Small (serves 30) $40.00
Large (Serves 75) $85.00
Fruit Tray
Assorted Fresh Fruits served with Strawberry Cream Cheese Dip
Small (serves 30) $45.00
Large (serves 75) $90.00
Fruit and Cheese Tray
Assorted Fruits and Cheese served with Strawberry
Cream Cheese Dip and Crackers.
Small (serves 30) $65.00
Large (Serves 75) $130.00
Meat and Cheese Tray
Assorted Cured Meats and Cheeses
Small (Serves 30) $60.00
Large (Serves 75) $125.00
Anti-Pasta Tray
Small $75.00
Large $150.00
Hard Salami, Green Olives, Black Olives, Kalmata Olives,
Marinated Mushrooms,
Blanched Asparagus, Roasted Red Peppers,
Pepperorcinis, Veggies, Cheese and Crackers,
Swedish or BBQ Meatballs
Meatballs w/ homemade Swedish cream sauce or BBQ sauce
50 piece $30.00
Asiago Dip with Pita Bread
Small $30.00 – feeds 25-30 ppl
Large $60.00 – feeds 50-60 ppl
Spinach Artichoke Dip with Tortilla Chips
Small $30.00 – serves 25
Large $60.00 – serves 50
Stuffed Mushrooms
Crab or Sausage & Cream Cheese Stuffed
100 piece $50.00
BUFFET LUNCHES
Member Room Charge Free
GOLFERS LUNCH
Hamburger, Cheeseburger or Hot Dog with garnishes and Potato Salad, Cole Slaw, Chips, and a drink $9 per player Can be served on patio for tournaments.
TACO BAR
Chicken and Beef, Flour Tortillas and Tortilla Chips, Spanish Rice, Refried Beans, Tomatoes, Lettuce, Sour Cream, Jalapenos, Shredded Cheese $10 per person
BOX LUNCHES
One Sandwich, One Apple or Orange, One Bag of Chips, One Cookie, One Pickle, Coleslaw or potato salad, condiments and utensils.
Fruit and cookie type will be the same for all lunches.
Chicken Salad, Turkey with Swiss or Ham and Cheddar all served on a Crossiant. $11 per person
Lunch with Menu Choices
Westlake will provide a small menu for your group.They will be able to choose their meal. 10 to 30 people
Room Charge: Members Free, Non-Members $50 with member sponsor
Choose 4
Grilled Chicken Sandwich with Fries or Salad $7.00
Cheeseburger with Fries or Salad $9.00
Chicken Salad Sandwich on Crossiant with Fries or Salad $7.00
Turkey Club Sandwich with Fries or Salad $8.00
Chicken Caesar Salad $8.00
Chef Salad $8.00
Dinner Buffet Options
(Also available for Luncheons)
All buffets come with Unlimited Coffee, Tea & Water, Rolls and Butter.
NO ROOM CHARGE WHEN USING WESTLAKE LUNCH/DINNER BUFFET OPTIONS
Choose Two Meats, One Vegetable, One starch, One Salad
$17.00 per person includes 18% Gratuity
Choose One Meat, One Vegetable, One Starch and One Salad
$14.00 per person includes 18% Gratuity
Choose Two Pastas, One Vegetable and One Salad
$13.00 per person includes 18% Gratuity
Choose One Pasta and One Salad
$10 per person includes 18% Gratuity
Salads
Westlake Salad – Romaine tossed with Red Onion, Tomato, Sweet Italian Dressing, croutons and Parmesan Cheese
Caesar Salad – Romaine tossed with Crouton, Homemade Caesar Dressing, and Red Onion
Chicken
Westlake Chicken – Lightly breaded and pan-seared chicken breast topped with a white wine, lemon cream sauce, mushrooms and Swiss Cheese.
Chicken Marsala – Breaded chicken breasts topped with a Marsala wine cream sauce simmered with shallots and mushrooms.
Chicken Parmigiana – Lightly breaded chicken breast, pan-seared and topped with Mozzarella, Parmesan and a Sweet Marinara Sauce.
Beef
Pot Roast - *A Club Favorite* Tender, homemade Pot Roast – Slow roasted Pot Roast served in a beef au jus.
Homemade Meatloaf – Topped with a sweet Tomato Gravy
Pork
Roasted Pork Loin Pan Roasted -Served with a Mushroom Gravy
Fried Pork Chops Deep Fried - Served with White Country Gravy
Pasta
Cheese Tortellini tossed in Alfredo Sauce and topped with Parmesan Cheese
Chicken Alfredo – Tender Chicken in a Creamy Alfredo Sauce tossed with Penne Pasta and Parmesan Cheese.
Pasta Primavera-Garden Vegetables tossed in Penne Pasta with a light Olive Oil and Parmesan Cheese
Baked Penne – Beef and Italian Sausage with Penne Noodles baked in a sweet marinara and topped with Mozzarella Cheese.
Vegetables
California Blend Mixed Vegetables (Carrots, Cauliflower, Broccoli)
Green Beans with Bacon and Red Onion
Green Beans with Bacon and Bleu Cheese
Buttered Corn
Starch/Potato
Red Skin Smashed Potatoes
Traditional Mashed Potatoes
Deep Fried Potato Wedges
Au Gratin Potatoes
Wild Rice Pilaf
Penne Pasta with Marinara
Desserts
Ice Cream with Chocolate Sauce $2.50
French Cheesecake with Cherries $4.00
Mocha Chocolate Cake with Dark Chocolate Icing $3.00
Bread Pudding with a Vanilla Whiskey Glaze $5.00
Additional services and fees:
Westlake Room Rental without catering
Bridal or Baby Shower or Sprinkle
Member $150
Non Member $200 (must have a member sponsor)
Saturday Evening Event
$200 Member
$300 Non-Member (must have a member sponsor)
Non-Alcohol Drink Stations
Tea, Coffee and Water (Lemonade upon request)
$25.00 per 50 people
Add fountain soda served from bar
$50 per 50 people
Bar
ALL alcohol must be purchased through Westlake Country Club.
Banquet room guests are welcome to use the main bar.
CASH BAR
Guests pay
OPEN BAR
You pay
LIMITED OPEN BAR
Set amount of money and then a cash bar.
Set amount of time and then a cash bar.
LIMITED CHOICE BAR
Set drink type you will pay for all evening or an allotted time.
(Example: Beer and Wine only for the 1st 2 hours)
Portable Bar in Room $50
Cooler with Canned Beer $2.00 per beer
NO KEGS
RENTALS
ALL ORDERS PLACED TWO WEEKS PRIOR TO EVENT
Linens $5 each (white or black)
Skirts $10 each (1 8ft rectangle)
Napkins $.50 (choose color)
