On October 7, the Club held its first ever BBQ competition. We hosted 6 competitors who each made 4 racks of St. Louis Style Ribs and 4 lb of whole chicken wings. The meat hand out was at 10:00am and they turned in their boxes to the judges at 4:45 (wings) and 5:00 (ribs). The Grand Champion was Stoke & Smoke, 2nd place overall was 1 Bite Stand, and 3rd overall was Beer & Bones.
The Club fed around 90 people beginning at 5pm. Patrons walked around and enjoyed ribs and wings from the competitors, but also had the opportunity to get a pulled pork sandwich, potato salad, and baked beans from inside. The most buzz of the evening revolved around the baked beans, prepared by Marc Jennings!
At the end of the evening, we all enjoyed the grand event of Free Corndogs Band on the outdoor flatbed stage provided by member David Fink. Thank you to everyone who contributed to make this first ever event a success!